Food for the Future

 7.000,00

7 disponibles

“An exciting overview of traditional and innovative farming techniques that will warrant repeated reading, for casual browsing or classroom use.” –Sally A. James, School Library Journal Go on a tour of eco-friendly farms around the globe! From urban gardens to farms under the sea, discover the many different sustainable ways people have been growing food for centuries, and new innovations that are battling the effects of climate change on farming. Rhyming text and inset boxes with definitions for new vocabulary words make the topic accessible to young learners. End matter includes detailed information about each country’s farming practice, sustainable farming and more.

Food for the Future

Autores Mia Wenjen y Robert Sae-Heng
Portada Ver portada
Editorial Barefoot Books, Incorporated
Año 20230523
ISBN 9781646868407
Premios Winner of Nautilus Silver Book Award 2024. Commended for Chicago Public Library's Best of the Best books of 2023 2023.
SKU: 9781646868407
Categories:,
Peso 204 g
Dimensiones 4 × 254 × 248 mm
Formato

Edad

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